Roasted Yams with Thai Butter

INGREDIENTS:

1 large yam peeled and cut into medallions approx ¼-½ inch  thick

1/2 stick butter

1-2 T My Thai Gourmet Sauce

3 T thinly sliced green onions

1-2 T olive oil

TO DO:

• Preheat oven to 375 F

• Brush yams with oil and roast until thoroughly cooked and slightly browned

• In a small sauce pan melt butter and then add the My Thai Gourmet Sauce

• Place yams on a platter and drizzle with the Thai butter 

• Sprinkle with green onions and serve