Asian Pickles

INGREDIENTS:

2 cups sliced cucumbers (English or pickling cucumbers work well)

1/2 small red onion thinly sliced

1 medium carrot julienned

1/2- 3/4 cup My Thai Vinaigrette*

TO DO:

• Place all the vegetables in a pickling jar or other glass container

• Pour Thai Vinaigrette over vegetables

• The longer the veggies marinade in vinegar the spicier they become

  * To make the My Thai Vinaigrette from the My Thai Gourmet Sauce add 3 T of the sauce to 1 cup of seasoned rice vinegar.