Grilled Lamb Chops with Chimichurri Sauce

INGREDIENTS:

6 to 8 lamb chops

4 T Chimichurri Sauce

Salt and pepper to taste

TO DO:

• Preheat a cast iron grill over high heat

• Season chops with salt and pepper

• Place chops in pan and sear for 2 minutes each side

• Reduce heat to medium and cook another 3-4 minutes depending on thickness of the chop

• Remove from heat and allow to sit 5 minutes before serving

• Place a dollop of chimichurri on each chop and serve