Fried Egg, Tomato and Chimichurri Open Faced Sandwich

INGREDIENTS:

1 large Egg

1/2 T olive oil

1 slice medium size tomato

1 slice favorite toast

1/2 T Chimichurri Sauce

1 oz grated hard cheese (Romano, Pecorino, Parmigiano)

Salt and pepper to taste

TO DO:

• PreHeat olive oil in a skillet

• Crack egg into skillet and cook to desired doneness

• Toast bread

• Place tomato slice on toast

• Place cooked egg on tomato

• Salt and pepper to taste

• Drizzel chimichurri over egg

• Sprinkle with cheese