Simple South of the Border Deviled Eggs

Simple South of the Border Deviled Eggs

Spanish Deviled Eggs (Huevos Endiablades)

INGREDIENTS:

6 hard boiled eggs cooled and peeled

2 T  finely diced red onions

3 T mayonnaise

2 T River Wave Foods Argentinean Chimichurri Sauce

Smoked paprika

TO DO:

  • Cut eggs in half lengthwise remove yolk and place in bowl

  • Mash yolk with a fork mixing in onions, mayonnaise and chimichurri

  • Fill each egg white with yolk mixture and sprinkle with paprika and garnish with a small sprig of dill