Chicken Sticks with Berriyaki Sauce

INGREDIENTS:

1-1/2 pound skinless, boneless chicken breast meat cut into 1" wide by 2" long pieces

1/4 cup mirin (Japanese cooking wine)

1 T dark sesame seed oil

4 T Berriyaki Sauce

Cooking spray

8-10 wooden skewers

TO DO:

• Soak wooden skewers in water for about 20 minutes

• Spray grill with non-stick cooking spray

• Heat grill up to medium high

• In a large bowl mix together mirin, sesame oil and chicken pieces; toss gently and let sit for 5 minutes

• Thread chicken pieces with wooden skewers

• Place skewered chicken on heated, sprayed rack

• Grill 4 minutes on each side or until done

• Plate skewers 

• Drizzle with Berriyaki Sauce if additional sauce is desired serve with a small bowl with additional sauce