Thai Broccoli Salad with Bacon

INGREDIENTS:

3/4- 1 cup mayonnaise

1/4 cup My Thai Vinaigrette

8 oz cooked bacon cut into strips

4 cups broccoli florets

1 cup finely shredded cabbage

1/2 cup raisins

1/3 cup thinly sliced red onion 

1/4 cup roasted sunflower seeds

TO DO:

• Mix mayonnaise with My Thai Vinaigrette

• In a large bowl combine broccoli, cabbage, bacon, raisins, onion

• Toss with the mayo Thai mixture

• Top with roasted sunflower seeds